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Author -
Publisher -  Penguin 
Edition - 1998 
Binding - Paperback
Language - English
Pages - 417 
Condition - Use ( Good Condition )


In Italian Food, Elizabeth David was the first to help us understand the real country cooking of Italy.

Italian Food was an inspiration to British cooks when it was first published in 1954 - and it remains so to this day. Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, Elizabeth David provides a magnificent and inspiring collection of favourite dishes as well as those more rarely
encountered.