Author - Ray Feltwell
Publisher - Faber Faber
Edition - 40619
Binding - Paperback
Language -
Pages - 228
Condition - Used
Whether you hope to produce eggs and poultry meat for local sale, or simply relish the joy of eating your own freshly collected free-range eggs, this new addition gives invaluable advice on the type of poultry to choose, housing, feeding, breeding and general management.